Michelle McCormick – Our fabulous cook
Our Cook prepares lunch on the premises, where there is a wide and varied menu, using homegrown vegetables and herbs, when at all possible. Vegetarian dishes also form part of our menu, using ingredients such as Quorn and pulses.
We encourage your child to eat a balanced diet ensuring we offer a variety of 7 pieces of fruit and vegetables a day. All needs are catered for at the Nursery and the menu is adapted to suit your child’s dietary requirements.
All of our meat is from a local butcher in Horsham and is delivered fresh for our use. All other groceries are delivered to our Nursery on a weekly basis.
We do not use processed or pre-packaged foods; we also control sugar and salt content.
We cater for vegetarians and children with allergies.